For years, I have adored these cute French Meringues, but never thought I could make them.
They look so delicate!
I used this recipe from Preppy Kitchen and, they turned out perfect!
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| I colored mine pink |
Tips for the perfect meringue
Eggs must be at room temperature-cold eggs tend to reduce merinque volume
Never let any yoke get into the whites
Don't over beat the eggs
And maybe the most important tip is to add the sugar slowly, very slowly!
Love,
Dana
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