Fried Apple Pies

    Sometimes, after you make biscuits you have some left over dough.   Don't throw it out, make fried pies.

You can get the biscuit recipe here.

     I had never made fried pies before, so I was up for the challenge.
        I looked online at a few recipes, and then I just went with it.

I like apple pie, so that is the one I am making. 

  You can use any of your favorites, and I am sure they will be delicious.

In straight up Dana style, I took the easy way out and bought a can of pie filling at the store. 

Mash the apples up a little before using in these pies. The slices come a tad to large.

Trust me, these are eaten up so fast, no one will ask where the apples came from.

Roll out dough onto a lightly floured surface

Roll the dough out to about 1/8th of an inch. You can use a cookie cutter for a round perfect shape, but I kinda like mine looking rustic.

Cut dough into sections

Using a small scoop, add apple pie filling to dough

After you seal the edges, fold the dough over the apples and crimp closed with a fork.

Fry in oil until toasty, turning once. I only do one in the pan at a time. I am going to try baking these next time, and I am sure they will be just as yummy.

Pair these with ice cream, for the perfect dessert.

Love,