How's everyone doing? Are you ok? I sure hope so. Life has been really tough lately, but I can see some light at the end of the tunnel.
Things are going to look up, we have to have faith and hope.
Today, I want to talk about something near and dear to my little heart, delicious food. I love it all, well most of it(not a fan of lettuce or liver) and, then I have list of other quirky food things I have to have like, my bacon extra crispy, no raw food, unless its sushi. I like, what I like!
For several months now, I have been watching the transformation of a 1952 historic church building located in the Plaza Midwood neighborhood of Charlotte, NC and it has been nothing short of amazing.
Supperland had been tweaking their menu, and training staff and they decided to allow tickets to be sold to a private event for some plate samplings. I jumped at the chance.
It's been a minute since Gary & I enjoyed a fantastic evening, and beyond amazing food & drinks at Supperland, but it is never too late for sharing how wonderful it was.
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| Smoked Oysters |
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| Porridge Bread |
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| Inside of Supperland |
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| Fillet |
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| Cheers to A Taste of Superland |
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| Supperland has a custom line of dishes you can purchase here |
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| What kind of blogger would I be if I didn't check out the bathroom. It is a cutie! |
If you are looking for a special dinner night, Supperland is perfect.
We really enjoyed our night and even if you are not up for dinner, they have an adjacent bar that is first come, first serve and a beautiful patio area.
*Reservations are needed
Supperland
1212 The Plaza
Charlotte, NC 28205
Cheers!
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