Easy Hibachi Chicken with Fried Rice

I miss lots of things since we have been "self-isolating" but, I miss eating out with my friends and laughing and sharing time with them over some delicious food. So, I have been cooking a lot at home and today I want to share another family fav.

Hibachi Chicken with fried rice and this is a very easy dish to make and you can prep some before. 

Let's get started..... 

You are going to need

Chicken Breast

Sesame Oil

Vegetable Oil

Butter

Soy Sauce

3 eggs

Salt & Pepper

Rice

Garlic powder

or other seasonings that you prefer

Veggies for fried rice if you want to add diced carrots, minced onion, green peas(Use frozen veggies, Do Not  Use canned)

Hibachi Chicken

Dice chicken breast into bite-size pieces

Heat 1 teaspoon vegetable oil and 1 teaspoon of sesame oil in a large skillet.

Add chicken to skillet

Add salt & pepper

Heat for about 1 minute

Add 1 tablespoon of butter 

Add 1 tablespoon of Soy sauce

Add a dash of garlic

Saute until cooked and remove from stove

Fried Rice

I prefer to make my rice in advance but, you can do it either way.

In a large skillet add 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil

 Add rice and let it fry for a few minutes. 

Give the rice a stir and fry some more

Make a well in the middle of your rice and add the beaten eggs

Stir eggs into rice mixture as it cooks.

At this time you can also add any veggies like peas, onions, carrots, etc. 

Add soy sauce to taste 

Remove rice from the pan and serve with Hibachi Chicken. 

I hope you are enjoying this unusual time in our history, and are able to make some family memories that will last a lifetime.