Baked Mac & Cheese-the last recipe you will ever need.

I want to share our favorite Baked Mac & Cheese with you. 

This is a simple and delicious dish and really easy to prepare, even on a weeknight.

Also, if you are in the mood for sharing, this is the perfect dish for a potluck.

Baked Mac & Cheese

1 package(7oz) elbow macaroni

3 tablespoons butter, divided

6 tablespoons all-purpose flour

2 cups milk

1 package(8oz) cream cheese, cubed

2 teaspoons spicy brown mustard

1/2 teaspoon of salt

1/4 teaspoon of pepper

3/4 cup dry bread crumbs

2 tablespoons minced fresh parsley

Cook macaroni according to package directions.

Meanwhile, melt 4 tablespoons butter in a saucepan.

Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. 

Bake uncovered, at 400 degrees for 15-20 minutes or until golden brown.

Makes 6-8 servings

I hope you enjoy this recipe and it becomes a family favorite.