My Family loves Spinach Dip, and on the days like we have had recently, wet, cold & rainy,
this is a great snack to have around.
INGREDIENTS
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) sour cream*
- 1 cup Duke's Mayonnaise
- 1 package Knorr Vegetable recipe mix
The Knorr package calls for onions and water chestnuts but, my family doesn't eat, so I leave out.
DIRECTIONS
Combine all ingredients and chill about 2 hours. Give the dip a good stir each time you start to eat, cause it can get a little runn
After I thaw cook my spinach I drain really good.
This is the sour cream, mayo, spinach and Knorr dip mix in a big bowl.
Here is the spinach dip mixed and ready to chill for a few hours. Hope your family enjoys as much as
mine does.
Happy Snacking!!
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